Hatch Red Chile Flavor Made Easy

Use Hatch red chile powder to prepare sauce for enchiladas, huevos rancheros, tamales, burritos, posole, chile con carne, and other traditional New Mexican dishes. It also adds color, heat, and depth of flavor to chile beans, beef jerky, soups, stews, marinades, dry rubs, taco fillings, roasted vegetables, and grilled meats.

To make a simple red chile sauce, combine the powder with water or broth and your preferred seasonings. The amount of powder and liquid can be adjusted to create a thinner enchilada sauce, a thicker cooking sauce, or a flavorful base for soups and stews.

Because it is already dried and ground, the powder is easy to measure and blend evenly into recipes. Keep it in a cool, dry place and close the package securely after each use to help protect its flavor, aroma, and deep red color.

Choose Your Preferred Heat Level

Hatch red chile powder is available in five traditional varieties:

• Mild — NM-64: Rich chile flavor with a gentler level of heat.
• Medium — Big Jim: A balanced choice with noticeable warmth and classic New Mexico flavor.
• Hot — Sandia: A stronger heat level for customers who enjoy spicy red chile.
• X-Hot — Barker: Intense heat with a bold, robust chile flavor.
• XX-Hot — Lumbre: The hottest selection for experienced chile lovers.

Choose a one-pound or two-pound package depending on how often you cook with red chile. The larger package is practical for frequent cooking, family meals, restaurant-style preparation, homemade sauces, and stocking the pantry. The current product price ranges from $20 to $34.

Orders ship through USPS with no additional standard shipping and handling charges within the continental United States. Additional shipping charges apply to Alaska and Hawaii. Add traditional New Mexico heat and flavor to your favorite recipes with Hatch Red Chile Powder.