Hatch Red Chile Puree
$20.00 – $110.00Price range: $20.00 through $110.00
Hatch red chile sauce is an essential ingredient in many traditional New Mexican recipes. Use this flavorful puree to prepare:
- Red chile enchiladas
- Posole
- Huevos rancheros
- Tamales
- Chile con carne
- Pinto beans
- Burritos
- Tacos
- Tostadas
- Smothered breakfast dishes
The Hatch red chile sauce also pairs well with beef, pork, chicken, and fish. Spoon it over cooked meats, use it as the base for a red chile gravy, stir it into beans or stews, or add it to your favorite recipe whenever you want more chile flavor and spice.
Because the Hatch chile sauce is already pureed, it is easy to mix into recipes and convenient for both everyday meals and larger family gatherings. Choose medium or hot depending on the level of heat you prefer.
Ingredients, Mix-and-Match Ordering, and Shipping
Main ingredients: Hatch Red chile pods, chipotle peppers, canola oil, pureed garlic, and salt.
Customers may create a mix-and-match order using medium and hot Hatch red chile puree. Enter the number of each heat level you would like in the Order Notes section during checkout.
Hatch Red Chile Puree may also be combined with Hatch Green Chile Salsa or Roasted Hatch Green Chile Jars in available combinations of:
- 2 jars
- 4 jars
- 6 jars
- Case of 10 jars
Orders normally ship through USPS. There are no additional shipping and handling charges for standard delivery within the contiguous United States. Additional shipping charges apply to orders shipped to Alaska or Hawaii.
Made with New Mexico red chile pods from Soto Farms, this flavorful and convenient sauce brings the unmistakable taste of Hatch Red Chile Puree to your favorite meals.
