Freshly Picked Hatch Green Chile Peppers at Soto Farms

Every order is picked in the morning and shipped by noon on Mondays and Tuesdays. Picking and shipping on the same day helps the peppers arrive as fresh as possible while reducing the chance that a shipment will remain in transit over the weekend. Orders are sent using FedEx three-day service, with shipping and handling included in the product price.

The peppers are grown from traditional Hatch chile varieties selected for their bold, less-sweet, and more robust flavor. Their thick flesh makes them excellent for roasting, peeling, chopping, freezing, and incorporating into traditional New Mexican recipes.

Choose from:

• Mild NM-64: Rich green chile flavor with gentle heat.
• Medium Big Jim: A balanced combination of chile flavor and noticeable warmth.
• Hot Sandia: A stronger heat level for customers who enjoy spicy Hatch chile.

Natural heat levels can vary slightly from pepper to pepper because chile is an agricultural product influenced by growing conditions.

Roast, Freeze, and Cook with Fresh Hatch Green Chile

Fresh Hatch green chile can be roasted over an open flame, on a grill, under a broiler, or in a chile roaster. After roasting, allow the peppers to steam in a covered container or food-safe bag before peeling away the loosened skin. Remove the stems and seeds according to your preference, then chop or freeze the prepared chile for later use.

Use roasted Hatch green chile in enchiladas, huevos rancheros, tamales, tacos, burritos, chile rellenos, stews, casseroles, queso, salsa, burgers, breakfast dishes, and homemade sauces. It pairs especially well with beef, pork, chicken, fish, eggs, potatoes, beans, cheese, and grilled vegetables.

Freeze roasted chile in meal-sized portions so you can enjoy the flavor of Hatch throughout the year. From traditional New Mexican meals to everyday family recipes, bring farm-fresh flavor to your kitchen with Hatch Green Chile Peppers.