This southwestern recipe with green chile, potatoes, tomatoes, and other spices necessary; Just put this flavorful mix and your choice of meat into a pot of boiling water and 40-45 minutes later you have 3 quarts of stew. Makes a great meal when served with our Green Chile Cornbread.
Hatch Green or Red chile marmalade
This sweet and spicy combination can be served as a traditional marmalade on crackers or chips. Makes delicious dips and salsa but also makes a tasty topping to a cream cheese appetizer. From the Soto Farm Hatch New Mexico
New Mexico Green Chile Corn Bread. The mouth-watering taste of old fashioned cornbread made with the finest white cornmeal and the zip of Green Chile..
May mix if getting more than one. Choose from Spanish rice, chile verde stew, green chile corn bread, picadillo, and pozole mix.
Instant New Mexico Spanish Rice. Ready in Minutes, our rice is the ideal side dish for any meal. Makes four generous servings in only 15 minutes. Microwavable.
May mix if getting more than one. Choose from Spanish rice, chile verde stew, green chile corn bread, picadillo, and pozole mix.
With 1lb. of ground meat and flour tortillas, this package makes perfect burritos. Makes enough for 10 to 14 burritos or use to stuff gorditas.
May mix if getting more than one. Choose from Spanish rice, chile verde stew, green chile corn bread, picadillo, and pozole mix.
Ingredients: dehydrated potatoes, onion, green chile, salt, cumin, garlic, cayenne pepper, oregano.
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